A parbaked bread improver that offers a significantly faster crust coloration that can save you up to 60% of bake-off time.
- Better crust color consistency
- Prevention of crust flaking
- Faster point-of-sales reaction to consumer demand
- Better freshness thanks to shorter bake-off time
- Better waste control
- Energy saving thanks to shorter bake.off time
0,5% dosing on flour weight. Close the packaging properly after each use.
Double Bake Color parbaked bread improver gives a significantly faster crust coloration that can save you up to 60% of time for bake-off. Instead of a 10-minute bake-off, the bread is ready to serve with a delicious-looking golden crust after only 4 minutes! This huge cut in bake-off time also reduces dryness, keeping bread fresher for longer, enabling bakers to offer fresh, crusty, golden bread to their consumers all day long.
The improver can be used for small to medium sized crusty parbaked breads and pizza.
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